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Appetising

Although those potatoes don't look so tasty.

Comments (3)

So, would you have a white wine with this meal? Or be adventurous (but risk ridicule) and see if it goes with a red?

Yum! What's for desert? Cockroach cake?

And you probably thought that fine dining was expensive. As you've proved, that's not so. With a little creativity you can eat for free with ingredients that freely scurry into your house.

As to the wine, I'd split the difference and go with rosé.

Now that there looks like the squirrel I fried up the other day, an' it sho'nuff wuz some good eatin'. Tasted like chickin.

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This page contains a single entry from the blog posted on November 25, 2006 1:50 PM.

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